Coconut Truffles

1. 1

   Place white melts and coconut cream in a small pan.

2. 2

   Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.

3. 3

   Remove from heat and stir in coconut, liqueur and lime rind.

4. 4

   Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.

5. 5

   Line a tray with baking paper.

6. 6

   Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.

7. 7

   Place tray in refrigerator for another 30 minutes or until firm.

8. 8

   Place baking cocoa in a bowl.

9. 9

   Roll each ball in cocoa to coat.

10. 10

    Transfer to serving platter.

No additional tips available.