Fiesta Fruit Cups

1. 1

   Preheat oven to 350u00b0. Brush tops of tortillas with butter; sprinkle with cinnamon sugar. Cut each tortilla into six wedges; transfer to ungreased

2. 2

   . Bake until lightly browned, 12-15 minutes. Cool completely.

3. 3

   Meanwhile, place strawberries, cantaloupe and honeydew in a large bowl. Cut a thin slice from top and bottom of orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit and add to bowl. Gently stir in preserves.

4. 4

   Divide fruit among six dessert dishes. Serve with chips and, if desired, whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.