How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Basic Dry Cure?

You need 6 ingredients. The key ingredients include: 1 pound/450 grams kosher salt, 8 ounces/225 grams sugar, 2 ounces/50 grams pink salt (10 teaspoons), 1 pound/450 grams kosher salt, and more.

Is The Basic Dry Cure suitable as general?

Yes, The Basic Dry Cure falls under the General category and is a great choice for this type of meal.

How do I store leftover The Basic Dry Cure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Basic Dry Cure Recipe

Name: The Basic Dry Cure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound/450 grams kosher salt; 8 ounces/225 grams sugar; 2 ounces/50 grams pink salt (10 teaspoons); 1 pound/450 grams kosher salt; 13 ounces/425 grams dextrose; 3 ounces/75 grams pink salt (5 tablespoons)

The Basic Dry Cure – a delicious recipe with sugar, salt, dextrose, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound/450 grams kosher salt
8 ounces/225 grams sugar
2 ounces/50 grams pink salt (10 teaspoons)
1 pound/450 grams kosher salt
13 ounces/425 grams dextrose
3 ounces/75 grams pink salt (5 tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
General

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The Basic Dry Cure

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