Coconut Tres Leches Recipe

Name: Coconut Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Egg Whites; 2 Large Eggs; 1 cup Unsweetened Vanilla Coconut Milk; 1/3 cups Pure Maple Syrup; 1 Tablespoon Pure Vanilla Extract; 3/4 cups Coconut Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; FOR THE 3-MILK MIXTURE:; 1/4 cups Full-fat Coconut Milk; 1/4 cups Unsweetened Vanilla Coconut Milk; 1/4 cups Fat-free Evaporated Milk (or More Full-fat Coconut Milk For Complete Paleo); 2 Tablespoons Pure Maple Syrup; FOR THE COCONUT WHIPPED CREAM:; 11 ounces, fluid Full-fat Coconut Milk, Refrigerated Overnight; 1 teaspoon Pure Vanilla Extract; 2 Tablespoons Granulated Stevia; Toasted Coconut And Cinnamon, For Topping (optional)

Servings: persons

3 Large Egg Whites
2 Large Eggs
1 cup Unsweetened Vanilla Coconut Milk
1/3 cups Pure Maple Syrup
1 Tablespoon Pure Vanilla Extract
3/4 cups Coconut Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
FOR THE 3-MILK MIXTURE:
1/4 cups Full-fat Coconut Milk
1/4 cups Unsweetened Vanilla Coconut Milk
1/4 cups Fat-free Evaporated Milk (or More Full-fat Coconut Milk For Complete Paleo)
2 Tablespoons Pure Maple Syrup
FOR THE COCONUT WHIPPED CREAM:
11 ounces, fluid Full-fat Coconut Milk, Refrigerated Overnight
1 teaspoon Pure Vanilla Extract
2 Tablespoons Granulated Stevia
Toasted Coconut And Cinnamon, For Topping (optional)

1
For the cake, preheat oven to 350u00b0F. Grease an 8x8-inch baking dish with cooking spray.
2
In a large mixing bowl, whisk egg whites, eggs, coconut milk, maple syrup, and vanilla until frothy. Stir in coconut flour, baking powder, baking soda, and salt until smooth.
3
Pour batter into prepared pan and bake for 30-35 minutes or until lightly golden brown. Let cake cool and use a fork to pierce the top of the cake, making tiny holes for the 3-milk soak.
4
For the 3-milk mixture, combine all ingredients until smooth. Pour mixture over cake and let seep into the cake. Refrigerate cake overnight.
5
For the coconut whipped cream, carefully separate thick, chilled coconut cream on top of coconut milk, reserving the clear liquid for another use. Combine coconut cream, vanilla, and stevia in a small mixing bowl until smooth. Remove cake from refrigerator and top with coconut whipped cream.
6
Slice into even squares and dust with cinnamon and top with toasted coconut if desired.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 Large Egg Whites, 2 Large Eggs, 1 cup Unsweetened Vanilla Coconut Milk, 1/3 cups Pure Maple Syrup, and more.

Yes, Coconut Tres Leches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Tres Leches

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