Chocolate Peanut Butter Bars – a delicious recipe with Rolled oats, Peanut butter, Dates, Coconut oil, Coconut nectar, Vanilla powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blend the first six ingredients in a food processor until well combined. The mixture should be slightly sticky and hold together nicely when pinched between your fingers.
2
Pour into a lined square tin, flatten down well with the palm of your hand, and place in the freezer to firm.
3
In the meantime, blend all remaining ingredients in a food processor or blender until completely combined and smooth. Pour on top of your base and return to the freezer for another 1-2 hours, or the fridge for a few more.
4
Once set, remove your slice from the tin, leave to soften slightly (so the chocolate topping doesn't crack), then slice into thin bars. These bars are best served from the fridge, but can also be stored in the freezer for up to 3 months.
568
kcal
Calories
51
g
Fat
21
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Rolled oats, 1/2 cup Peanut butter, 6 pieces Dates, 2 tablespoon Coconut oil or cacao butter, melted, and more.
Yes, Chocolate Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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