Bake this irresistible Coconut Torte Cake at home. Made with butter, frozen coconut, sour cream and powdered sugar. Easy step-by-step instructions inclu…
This Coconut Torte Cake relies on simple, everyday ingredients such as frozen coconut, (8 oz.) sour cream, box powdered sugar and medium cool whip. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Torte Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026