Coconut Thai Rice

1. 1

   Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.

2. 2

   In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.

3. 3

   Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.