Coconut-Tequila Key Lime Pie Recipe

Name: Coconut-Tequila Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; One 14-ounce can sweetened condensed milk; 1/2 cup bottled Key lime juice (you can use regular lime juice in a pinch); 1 tablespoon grated lime zest; 2 tablespoons blanco tequila; 1 teaspoon coconut extract; One 9-inch store-bought graham cracker crust; Whipped Cream, for garnish, recipe follows; 1 cup heavy cream; 3/4 cup powdered sugar

Servings: persons

4 large egg yolks
One 14-ounce can sweetened condensed milk
1/2 cup bottled Key lime juice (you can use regular lime juice in a pinch)
1 tablespoon grated lime zest
2 tablespoons blanco tequila
1 teaspoon coconut extract
One 9-inch store-bought graham cracker crust
Whipped Cream, for garnish, recipe follows
1 cup heavy cream
3/4 cup powdered sugar

1
Preheat the oven to 350 degrees F.
2
Whisk the egg yolks in a medium bowl until smooth.
3
Add the sweetened condensed milk, Key lime juice, lime zest, tequila and coconut extract.
4
Stir until smooth, then pour into the premade crust.
5
Bake on the middle rack until the center of the pie is just set, 20 to 25 minutes.
6
Remove from the oven and let cool for 1 hour, then refrigerate for another hour until chilled.
7
Cut into slices and serve, garnished with whipped cream.
8
Whip the heavy cream to just shy of soft peaks.
9
Add the powdered sugar and whip until fully incorporated and the cream is at soft peaks.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large egg yolks, One 14-ounce can sweetened condensed milk, 1/2 cup bottled Key lime juice (you can use regular lime juice in a pinch), 1 tablespoon grated lime zest, and more.

Yes, Coconut-Tequila Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Tequila Key Lime Pie

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