How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tartlets?

You need 6 ingredients. The key ingredients include: 100 g shortcrust pastry, 50 g butter, 50 g caster sugar, 1 medium sized egg, and more.

Is Coconut Tartlets suitable as baking & desserts?

Yes, Coconut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tartlets Recipe

Name: Coconut Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g shortcrust pastry; 50 g butter; 50 g caster sugar; 1 medium sized egg; 50 g desiccated coconut; strawberry jam

Coconut Tartlets – a delicious recipe with shortcrust pastry, butter, caster sugar, egg, coconut, strawberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g shortcrust pastry
50 g butter
50 g caster sugar
1 medium sized egg
50 g desiccated coconut
strawberry jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Tartlets

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