How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tart?

You need 6 ingredients. The key ingredients include: 1 cake 25 cm sweet shortcrust pastry, baked blind, 2 eggs, 2 lemons, 1 2/3 cups caster sugar, and more.

Is Coconut Tart suitable as baking & desserts?

Yes, Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tart Recipe

Name: Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake 25 cm sweet shortcrust pastry, baked blind; 2 eggs; 2 lemons; 1 2/3 cups caster sugar; 1 9/16 cups double cream; 3 cups desiccated coconut

Coconut Tart – a delicious recipe with cake, eggs, lemons, caster sugar, double cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake 25 cm sweet shortcrust pastry, baked blind
2 eggs
2 lemons
1 2/3 cups caster sugar
1 9/16 cups double cream
3 cups desiccated coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Tart

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