How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tapioca Custard With Glazed Apricots?

You need 16 ingredients. The key ingredients include: Custard:, 2 1/4 cups whole milk, 1 cup sugar, 2/3 cup uncooked quick-cooking tapioca, and more.

Is Coconut Tapioca Custard With Glazed Apricots suitable as baking & desserts?

Yes, Coconut Tapioca Custard With Glazed Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Tapioca Custard With Glazed Apricots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tapioca Custard With Glazed Apricots Recipe

Name: Coconut Tapioca Custard With Glazed Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard:; 2 1/4 cups whole milk; 1 cup sugar; 2/3 cup uncooked quick-cooking tapioca; 1 teaspoon salt; 2 (14-ounce) cans light coconut milk; 2 large eggs, lightly beaten; 2 tablespoons white rum; 1 teaspoon vanilla extract; 1/8 teaspoon coconut extract; Apricots:; 3/4 cup apricot preserves; 2 tablespoons white rum; 1 tablespoon water; 1/4 teaspoon salt; 10 apricots, each cut into 4 wedges

Coconut Tapioca Custard With Glazed Apricots

Eats Now Editorial Team · 383 kcal · Baking & Desserts

Coconut Tapioca Custard With Glazed Apricots – a delicious recipe with Custard, milk, sugar, tapioca, salt, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Tapioca Custard With Glazed Apricots

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