Coconut-Sweet Potato Pie Recipe

Name: Coconut-Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups mashed cooked sweet potatoes; 1/2 cup firmly packed brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 2 eggs, lightly beaten; 1 cup evaporated milk; 1 Tbsp. butter or margarine, melted; 1 cup BAKER'S ANGEL FLAKE Coconut, divided; 1 unbaked 9-inch pastry shell; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1-1/2 cups mashed cooked sweet potatoes
1/2 cup firmly packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
2 eggs, lightly beaten
1 cup evaporated milk
1 Tbsp. butter or margarine, melted
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 unbaked 9-inch pastry shell
1 cup thawed COOL WHIP Whipped Topping

1
Preheat oven to 400F.
2
Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.
3
Add eggs, milk and butter; mix well.
4
Stir in 1/2 cup of the coconut.
5
Pour into pastry shell.
6
Bake 35 min.
7
or until knife inserted in center comes out clean.
8
Cool.
9
Top with the whipped topping and remaining 1/2 cup coconut just before serving.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups mashed cooked sweet potatoes, 1/2 cup firmly packed brown sugar, 1 tsp. ground cinnamon, 1/2 tsp. salt, and more.

Yes, Coconut-Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Sweet Potato Pie

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