Coconut Sugar Cookies Recipe

Name: Coconut Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tapioca flour; 1 1/2 cups coconut flour; 1 teaspoon baking powder; 1 teaspoon xanthan gum; 1/4 teaspoon fine Himalayan salt; 1 stick (4 ounces) butter, at room temperature; 4 ounces solid coconut oil; 1 cup coconut sugar; 1 large egg; 2 teaspoons pure vanilla extract

Servings: persons

1 1/2 cups tapioca flour
1 1/2 cups coconut flour
1 teaspoon baking powder
1 teaspoon xanthan gum
1/4 teaspoon fine Himalayan salt
1 stick (4 ounces) butter, at room temperature
4 ounces solid coconut oil
1 cup coconut sugar
1 large egg
2 teaspoons pure vanilla extract

1
Preheat oven to 350u00b0F. In a large bowl, whisk to combine tapioca and coconut flours, baking powder, xanthan gum and Himalayan salt. In a large bowl of an electric mixer fitted with the paddle attachment, cream together butter, coconut oil and coconut sugar until very light and fluffy, about 2 minutes. Beat in egg and vanilla until combined, then flour mixture.
2
Divide dough into two portions. Between two pieces of parchment, roll one dough portion to the thickness of 1/4-inch. Use cookie cutters to cut cookies into shapes and transfer to parchment-lined baking sheets. Repeat with remaining dough and any scraps.
3
Bake cookies until lightly golden around edges, rotating pans halfway through, 6 to 8 minutes. Transfer cookies to a wire rack to cool completely.

1012

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups tapioca flour, 1 1/2 cups coconut flour, 1 teaspoon baking powder, 1 teaspoon xanthan gum, and more.

Yes, Coconut Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sugar Cookies

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