Coconut Streusel Muffins With Strawberry Butter Recipe

Name: Coconut Streusel Muffins With Strawberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, melted, cooled slightly; 1/2 cup Land O Lakes Half & Half or Fat-Free Half & Half; 2 Land O Lakes Eggs; 1/2 teaspoon almond flavoring; 1 3/4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sweetened flaked coconut; 1 cup finely chopped fresh strawberries; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 3 tablespoons sweetened flaked coconut; 1 tablespoon Land O Lakes Butter, melted; 1/2 cup Land O Lakes Butter, softened; 2 tablespoons powdered sugar; 1/3 cup finely chopped fresh strawberries

Servings: persons

1/2 cup Land O Lakes Butter, melted, cooled slightly
1/2 cup Land O Lakes Half & Half or Fat-Free Half & Half
2 Land O Lakes Eggs
1/2 teaspoon almond flavoring
1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sweetened flaked coconut
1 cup finely chopped fresh strawberries
3 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons sweetened flaked coconut
1 tablespoon Land O Lakes Butter, melted
1/2 cup Land O Lakes Butter, softened
2 tablespoons powdered sugar
1/3 cup finely chopped fresh strawberries

1
Heat oven to 400F.
2
Grease bottoms only of 12 muffin pan cups or line with paper baking cups; set aside.
3
Combine 1/2 cup melted butter, half & half, eggs and almond flavoring in bowl; beat with whisk until smooth.
4
Add 1 3/4 cups flour, 1/2 cup sugar, baking powder and salt; stir just until moistened.
5
Gently stir in 1/2 cup coconut and 1 cup finely chopped strawberries.
6
Spoon evenly into prepared muffin cups.
7
Combine all streusel ingredients in small bowl; mix well.
8
Sprinkle over muffin batter.
9
Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean.
10
Cool in pan 5 minutes; remove to cooling rack.
11
Combine all strawberry butter ingredients in bowl; beat at medium speed until well mixed.
12
Serve with warm muffins.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, melted, cooled slightly, 1/2 cup Land O Lakes Half & Half or Fat-Free Half & Half, 2 Land O Lakes Eggs, 1/2 teaspoon almond flavoring, and more.

Yes, Coconut Streusel Muffins With Strawberry Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Streusel Muffins With Strawberry Butter

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