Mango Sherbet – a delicious recipe with oranges, mangoes, sugar, nonfat yogurt, orange-flavored liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fruit can be frozen and wrapped in plastic weeks in advance.
2
Using a zester, remove outer orange colored peel of orange. Wrap zest in plastic and set aside. Remove remaining skin, pull into sections and set aside.
3
Peel and slice your mango if needed.
4
Line baking sheet with wax paper.
5
Place mango and orange on baking sheet. Freeze until firm.
6
Remove 15 minutes before using. Place in food processor along with peel and sugar. Process until minced.
7
Add yogurt and liqueur to minced fruit, process until light and fluffy, about 3 minutes.
8
Serve sherbet immediately or transfer it to bowl and place in freezer. Remover from freezer 20 to 30 minutes before serving time and let soften in refrigerator.
215
kcal
Calories
1
g
Fat
51
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 9 ounces navel oranges, 1 1/2 lbs mangoes, peeled, 1/3 cup sugar, 1/2 cup plain nonfat yogurt, and more.
Yes, Mango Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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