How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Strawberry-Pecan Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines white cake mix, 1 box strawberry jello, 4 eggs, 1/2 c. milk, and more.

Is Coconut-Strawberry-Pecan Cake suitable as baking & desserts?

Yes, Coconut-Strawberry-Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Strawberry-Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Strawberry-Pecan Cake Recipe

Name: Coconut-Strawberry-Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines white cake mix; 1 box strawberry jello; 4 eggs; 1/2 c. milk; 1 c. Wesson oil; 1 c. strawberries, drained; 1 c. pecans, chopped

Coconut-Strawberry-Pecan Cake – a delicious recipe with white cake, strawberry jello, eggs, milk, Wesson oil, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines white cake mix
1 box strawberry jello
4 eggs
1/2 c. milk
1 c. Wesson oil
1 c. strawberries, drained
1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cottage Pie (United Kingdom)
Banana Cake
Banana Bread, Ny Times Natural Foods Cookbook Carrie Sheridan
Homemade Turkey Pot Pie

Coconut-Strawberry-Pecan Cake

How did you like this recipe?

Frequently Asked Questions