Cheese Enchiladas

1. 1

   Heat red and green enchilada sauces in a medium pot.

2. 2

   Pour oil into a small skillet until it is about 1-inch deep.

3. 3

   Heat until a few drops of water splatter when added to oil.

4. 4

   Fry tortillas, one at a time, until softened, 3 to 5 seconds on each side.

5. 5

   Blot on paper towel; put into hot enchilada sauce for a few seconds. Fill each tortilla with cheese, about 1 tablespoon onions and 1 tablespoon chilies.

6. 6

   Secure with toothpicks.

7. 7

   Line up filled tortillas in a cake pan; cover enchiladas with remaining cheese, onions and chilies.

8. 8

   Bake at 350u00b0 until heated through, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.