Coconut Squares

1. 1

   Line a 9-inch square pan with nonstick foil.

2. 2

   In a large bowl, combine confectioners' sugar and sweetened condensed milk.

3. 3

   Add finely shredded unsweetened coconut and mix to evenly coat.

4. 4

   Using red liquid food coloring, dye half the mixture.

5. 5

   Press the red mixture into the pan, then top with the white mixture.

6. 6

   Cover and refrigerate until firm, at least 1 hour.

7. 7

   Cut into 1 1/2-inch squares.

No additional tips available.