Coconut Sponge Surprise Recipe

Name: Coconut Sponge Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. sugar; 4 egg yolks; 3/4 c. ground coconut; 1 c. milk; 1/3 c. lemon juice; 1 tsp. grated lemon rind; 1/4 tsp. salt; 2 Tbsp. flour; 4 egg whites

Servings: persons

1
Preheat oven to 375u00b0.
2
Grease a 10 x 6-inch Pyrex pan or a 1 1/2-quart casserole dish.
3
Cream butter.
4
Add sugar gradually. Cream until light and fluffy.
5
Add yolks and beat well.
6
Add lemon juice, rind and salt.
7
Blend in.
8
Fold in coconut, flour and milk. Beat egg whites until very stiff and carefully fold into yolk batter until no egg white shows.
9
Pour into the prepared pan.
10
Set in a pan of hot water in a 375u00b0 oven.
11
Bake for 35 to 40 minutes. Serve warm at room temperature or chill, if desired.
12
Garnish with whipped cream and toasted coconut.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. sugar, 4 egg yolks, 3/4 c. ground coconut, and more.

Yes, Coconut Sponge Surprise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Sponge Surprise

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