How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Spinach Snapper ?

You need 17 ingredients. The key ingredients include: 1 tbsp canola oil, 4 snapper fillets (about 6 ounces each), 3/4 tsp salt, 1/4 tsp black pepper, and more.

Is Coconut Spinach Snapper suitable as vegetarian?

Yes, Coconut Spinach Snapper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Spinach Snapper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Spinach Snapper Recipe

Name: Coconut Spinach Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp canola oil; 4 snapper fillets (about 6 ounces each); 3/4 tsp salt; 1/4 tsp black pepper; 2 cloves garlic, crushed; 1 tsp fresh ginger, peeled and grated; 1/2 cup diced red onion; 1 1/2 cups canned light coconut milk; 2 tbsp fresh lime juice; 1/2 cup fresh cilantro, chopped; 1 tsp soy sauce; 1 splash hot sauce; 4 plum tomatoes, diced; 1 red bell pepper, cored, seeded and diced; 1 green bell pepper, cored, seeded and diced; 1 bag (10 oz) spinach, washed (not dried); 1 cup basmati rice, cooked

Coconut Spinach Snapper – a delicious recipe with canola oil, snapper, salt, black pepper, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Spinach Snapper

How did you like this recipe?

Frequently Asked Questions