How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut (Spinach) Ice Cream?

You need 7 ingredients. The key ingredients include: 3/4 cup coconut milk (other kinds of milk won't work because they won't be thick enough), 1/4 cup agave syrup (or raw honey), 2/3 cup non-fat powdered milk (or instant vanilla pudding powder mix), 2 cups fresh spinach, and more.

Is Coconut (Spinach) Ice Cream suitable as baking & desserts?

Yes, Coconut (Spinach) Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut (Spinach) Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut (Spinach) Ice Cream Recipe

Name: Coconut (Spinach) Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut milk (other kinds of milk won't work because they won't be thick enough); 1/4 cup agave syrup (or raw honey); 2/3 cup non-fat powdered milk (or instant vanilla pudding powder mix); 2 cups fresh spinach; 1 1/4 tablespoons vanilla extract; 1/2 large banana (frozen, chopped); 2 1/2 cups ice cubes

Bake this irresistible Coconut (Spinach) Ice Cream at home. Made with coconut milk, syrup, non-fat powdered milk and fresh spinach. Easy step-by-step in…

This Coconut (Spinach) Ice Cream relies on simple, everyday ingredients such as agave syrup (or raw honey), fresh spinach, vanilla extract and ice cubes. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut (Spinach) Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup coconut milk (other kinds of milk won't work because they won't be thick enough)
1/4 cup agave syrup (or raw honey)
2/3 cup non-fat powdered milk (or instant vanilla pudding powder mix)
2 cups fresh spinach
1 1/4 tablespoons vanilla extract
1/2 large banana (frozen, chopped)
2 1/2 cups ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Baking & Desserts

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Coconut (Spinach) Ice Cream

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