Coconut Spinach Chicken

1. 1

   In a pot, add the coconut milk and spinach, cover on a low heat to simmer.

2. 2

   Heat oil in a pan and add the onions for 2 minutes.

3. 3

   Add chicken to the pan with onions until thoroughly cooked.

4. 4

   Add the chicken and onions to the pot with the coconut milk and spinach.

5. 5

   Stir and cover for 2 minutes. Served garnished with almonds, salt and pepper.

6. 6

   Serve with brown rice or quinoa (cooked separately).

No additional tips available.