How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 1 c. coconut (may use frozen coconut), 1 (8 oz.) carton sour cream, and more.

Is Coconut Sour Cream Pound Cake suitable as baking & desserts?

Yes, Coconut Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Pound Cake Recipe

Name: Coconut Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. self-rising flour; 1 c. coconut (may use frozen coconut); 1 (8 oz.) carton sour cream; 5 eggs; 1 c. Crisco; 1 1/2 tsp. coconut flavoring

Coconut Sour Cream Pound Cake – a delicious recipe with sugar, flour, coconut, sour cream, eggs, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. self-rising flour
1 c. coconut (may use frozen coconut)
1 (8 oz.) carton sour cream
5 eggs
1 c. Crisco
1 1/2 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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