How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Sour Cream Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. white cake mix, 1/4 c. oil, 3 eggs, 1 (8 oz.) carton sour cream, and more.

Is Coconut-Sour Cream Cake suitable as baking & desserts?

Yes, Coconut-Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Sour Cream Cake Recipe

Name: Coconut-Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1/4 c. oil; 3 eggs; 1 (8 oz.) carton sour cream; 1 (8 1/2 oz.) can cream of coconut; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. vanilla extract; 2 Tbsp. milk; 1 box confectioners sugar; 1 c. coconut

Coconut-Sour Cream Cake

Eats Now Editorial Team · 565 kcal · Baking & Desserts

Coconut-Sour Cream Cake – a delicious recipe with white cake mix, oil, eggs, sour cream, cream of coconut, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Sour Cream Cake

How did you like this recipe?

Frequently Asked Questions