How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Cake?

You need 8 ingredients. The key ingredients include: 1 box cake mix, 3 eggs, 8 1/2 oz. cream of coconut, 1/4 c. cooking oil, and more.

Is Coconut Sour Cream Cake suitable as baking & desserts?

Yes, Coconut Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Cake Recipe

Name: Coconut Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix; 3 eggs; 8 1/2 oz. cream of coconut; 1/4 c. cooking oil; 1 small sour cream; 1 box powdered sugar; 8 oz. cream cheese; 1 tsp. vanilla

Coconut Sour Cream Cake – a delicious recipe with cake mix, eggs, cream of coconut, cooking oil, sour cream, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cake mix
3 eggs
8 1/2 oz. cream of coconut
1/4 c. cooking oil
1 small sour cream
1 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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