-
1
1.
-
2
Preheat oven to 375.
-
3
Oil a baking tray.
-
4
2.
-
5
Heat butter or possibly heat 1T extra virgin olive oil in a large skillet.
-
6
Add in onion, and saute/fry for about 5 mins over medium heat.
-
7
3.
-
8
Add in broccoli, salt, and pepper, and cook, stirring for about 5 mor min.
-
9
Add in garlic, and saute/fry till the broccoli is just tender (about 5 more min).
-
10
Remove from heat.
-
11
4.
-
12
Stir in bread crumbs, cheese, and lemon juice.
-
13
Taste to adjust seasoning.
-
14
5.
-
15
To assemble: Place on sheet of filo on a clean, dry countertop.
-
16
Brush the top lightly with oil, then add in another sheet.
-
17
Brush with oil, then add in another.
-
18
Continue till you have a pile of five leaves.
-
19
Add in half the filling, mix in the sides, and gently roll till you have a nice neat little log.
-
20
Brush the top with more oil, then carefully lift the pastry, and place it on the oiled baking sheet.
-
21
Repeat this proceedure to make a second roll, and place it next to the first one on the tray.
-
22
6.
-
23
Bake 25-30 mins, till golden brown and exquisitely crisp.
-
24
Cut with a serrated knife, using a gentle sawing motion.
-
25
Serve warm or possibly at room temperature.
