Broccoli Strudel Recipe

Name: Broccoli Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Butter or possibly extra virgin olive oil; 1 c. Chopped onion; 1 lrg Brunch broccoli, finely chop; 1/2 tsp Salt Lots of black pepper; 2 med Cloves garlic, chopped; 2 c. Good bread crumbs; 2 c. Grated cheddar (opt); 2 Tbsp. Lemon juice (more to taste); 10 sht of filo pastry; 3 Tbsp. To 4T extra virgin olive oil for filo

Servings: persons

1
1.
2
Preheat oven to 375.
3
Oil a baking tray.
4
2.
5
Heat butter or possibly heat 1T extra virgin olive oil in a large skillet.
6
Add in onion, and saute/fry for about 5 mins over medium heat.
7
3.
8
Add in broccoli, salt, and pepper, and cook, stirring for about 5 mor min.
9
Add in garlic, and saute/fry till the broccoli is just tender (about 5 more min).
10
Remove from heat.
11
4.
12
Stir in bread crumbs, cheese, and lemon juice.
13
Taste to adjust seasoning.
14
5.
15
To assemble: Place on sheet of filo on a clean, dry countertop.
16
Brush the top lightly with oil, then add in another sheet.
17
Brush with oil, then add in another.
18
Continue till you have a pile of five leaves.
19
Add in half the filling, mix in the sides, and gently roll till you have a nice neat little log.
20
Brush the top with more oil, then carefully lift the pastry, and place it on the oiled baking sheet.
21
Repeat this proceedure to make a second roll, and place it next to the first one on the tray.
22
6.
23
Bake 25-30 mins, till golden brown and exquisitely crisp.
24
Cut with a serrated knife, using a gentle sawing motion.
25
Serve warm or possibly at room temperature.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Butter or possibly extra virgin olive oil, 1 c. Chopped onion, 1 lrg Brunch broccoli, finely chop, 1/2 tsp Salt Lots of black pepper, and more.

Yes, Broccoli Strudel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!