Coconut Soup With Tofu Recipe

Name: Coconut Soup With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of soba rice noodles; 400 ml coconut milk; 100 g tofu; 2 chilies, finely chopped; 1 inch galangal, sliced; 2 stalks lemongrass, bruised; 4 kaffir lime leaves; 6 mushrooms, halved (Shitake, Oyster); 50 g pea aubergines; 1 spring onion, sliced; 12 red onion, sliced; fresh coriander leaves (to garnish); 50 g red peppers, sliced

Servings: persons

1 bunch of soba rice noodles
400 ml coconut milk
100 g tofu
2 chilies, finely chopped
1 inch galangal, sliced
2 stalks lemongrass, bruised
4 kaffir lime leaves
6 mushrooms, halved (Shitake, Oyster)
50 g pea aubergines
1 spring onion, sliced
12 red onion, sliced
fresh coriander leaves (to garnish)
50 g red peppers, sliced

1
This needs to be made quickly to keep the flavours fresh.
2
So start by heating the coconut milk and add the pea aubergines, mushrooms, lemongrass, galangal, Tofu and peppers.
3
After about 2 minutes simmering add the chilli, spring onion, kaffir lime leaves and red onion and continue to simmer for another 2-3 minutes.
4
The noodles can be added now and they will cook in the hot soup in about 2 minutes (the time it takes to get to the table and be eaten).
5
Garnish with Coriander and Bon Apetit!
6
By the way don't try to eat the Galangal, lemongrass and lime leaves -- pick those out and put them to a side.
7
Those are just for flavour!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch of soba rice noodles, 400 ml coconut milk, 100 g tofu, 2 chilies, finely chopped, and more.

Yes, Coconut Soup With Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Soup With Tofu

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