Coconut Soup With Tofu Recipe

Name: Coconut Soup With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of soba rice noodles; 400 ml coconut milk; 100 g tofu; 2 chilies, finely chopped; 1 inch galangal, sliced; 2 stalks lemongrass, bruised; 4 kaffir lime leaves; 6 mushrooms, halved (Shitake, Oyster); 50 g pea aubergines; 1 spring onion, sliced; 12 red onion, sliced; fresh coriander leaves (to garnish); 50 g red peppers, sliced

Servings: persons

1 bunch of soba rice noodles
400 ml coconut milk
100 g tofu
2 chilies, finely chopped
1 inch galangal, sliced
2 stalks lemongrass, bruised
4 kaffir lime leaves
6 mushrooms, halved (Shitake, Oyster)
50 g pea aubergines
1 spring onion, sliced
12 red onion, sliced
fresh coriander leaves (to garnish)
50 g red peppers, sliced

1
This needs to be made quickly to keep the flavours fresh.
2
So start by heating the coconut milk and add the pea aubergines, mushrooms, lemongrass, galangal, Tofu and peppers.
3
After about 2 minutes simmering add the chilli, spring onion, kaffir lime leaves and red onion and continue to simmer for another 2-3 minutes.
4
The noodles can be added now and they will cook in the hot soup in about 2 minutes (the time it takes to get to the table and be eaten).
5
Garnish with Coriander and Bon Apetit!
6
By the way don't try to eat the Galangal, lemongrass and lime leaves -- pick those out and put them to a side.
7
Those are just for flavour!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch of soba rice noodles, 400 ml coconut milk, 100 g tofu, 2 chilies, finely chopped, and more.

Yes, Coconut Soup With Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Soup With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions