Coconut Sorbet

1. 1

   Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.

2. 2

   Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.

3. 3

   Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.