How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Cakes?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup boiling water, 1 tablespoon flour, 1 teaspoon salt, and more.

Is Southern Corn Cakes suitable as baking & desserts?

Yes, Southern Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Cakes Recipe

Name: Southern Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/2 cup boiling water; 1 tablespoon flour; 1 teaspoon salt; 1 egg; 1/2 cup milk; vegetable oil, to fry cakes in

Southern Corn Cakes – a delicious recipe with cornmeal, boiling water, flour, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal
1/2 cup boiling water
1 tablespoon flour
1 teaspoon salt
1 egg
1/2 cup milk
vegetable oil, to fry cakes in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Corn Cakes

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