Coconut Snowballs With Lemon Filling Recipe

Name: Coconut Snowballs With Lemon Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 cupcakes; ¾ cup granulated sugar; 3 tablespoons cornstarch; ¼ teaspoon salt; ¾ cup water; 2 large egg yolks, slightly beaten; 2 teaspoons grated fresh lemon rind; ¼ cup fresh lemon juice; 2 tablespoons butter, cut into pieces; 1 pint heavy cream, whipped to stiff peaks and sweetened with; 2 tablespoons confectioners' sugar; 1 -1 ½ cup shredded coconut

Servings: persons

18 cupcakes
¾ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
¾ cup water
2 large egg yolks, slightly beaten
2 teaspoons grated fresh lemon rind
¼ cup fresh lemon juice
2 tablespoons butter, cut into pieces
1 pint heavy cream, whipped to stiff peaks and sweetened with
2 tablespoons confectioners' sugar
1 -1 ½ cup shredded coconut

1
To make filling: Combine sugar, cornstarch, and salt in a medium-size saucepan and stir until well blended.
2
Gradually add the water, stirring constantly until well blended.
3
Stir in egg yolks, lemon rind, and lemon juice.
4
Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
5
Continue cooking another minute after it boils, stirring constantly.
6
Remove pan from heat and add butter, stirring until well blended.
7
Let filling cool completely and then refrigerate until completely chilled.
8
To assemble Snowballs: Remove paper and carefully split each cupcake across middle.
9
Scoop out a spoonful from both top and bottom.
10
Fill each half with a spoonful of lemon filling.
11
Place halves together and put on individual plates.
12
Spread whipped cream all over cupcake and press coconut into whipped cream.
13
Will keep a short time refrigerated, but plan to serve fairly soon after assembling.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 cupcakes, ¾ cup granulated sugar, 3 tablespoons cornstarch, ¼ teaspoon salt, and more.

Yes, Coconut Snowballs With Lemon Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Snowballs With Lemon Filling

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