Name: Raspberry Chiffon Pie
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen red raspberries, thawed; 1 (3 oz.) pkg. raspberry jello; 3/4 c. boiling water; 2 Tbsp. lemon juice; 1/2 c. whipping cream, whipped; 2 egg whites; 1/4 c. sugar; 1 baked 9-inch pastry shell; dash of salt

Raspberry Chiffon Pie – a delicious recipe with frozen red raspberries, raspberry jello, boiling water, lemon juice, whipping cream, egg whites. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (10 oz.) pkg. frozen red raspberries, thawed
1 (3 oz.) pkg. raspberry jello
3/4 c. boiling water
2 Tbsp. lemon juice
1/2 c. whipping cream, whipped
2 egg whites
1/4 c. sugar
1 baked 9-inch pastry shell
dash of salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

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