Coconut Shrimp Wontons

1. 1

   Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.

2. 2

   Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.

3. 3

   Fold in half to form triangle; press firmly to seal.

4. 4

   Repeat with remaining won ton wrappers and shrimp mixture.

5. 5

   Pour oil into large skillet to 1/4-inch depth.

6. 6

   Heat over high heat for 1 minute.

7. 7

   Fry wontons for about 30 seconds on each side or until light golden brown.

8. 8

   Remove from skillet; drain.

9. 9

   Combine remaining cocktail sauce and honey in small bowl and serve with wontons.

* Per serving · 4 servings · Values may vary.

No additional tips available.