Coconut Shrimp With Sweet Soy And Chili Dipping Sau

Name: Coconut Shrimp With Sweet Soy And Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Shrimp; 1 lb shrimp, peeled and deveined- the larger the better; 1 cup cornstarch; 4 egg whites, lightly beaten; 1 1/4 cups unsweetened dried shredded coconut; 2 1/2 cups peanut oil (for frying) or 2 1/2 cups vegetable oil (for frying); Sweet Soy and Chili Dipping Sauce; 3 tablespoons ketchup, manis; 1/8 teaspoon dried red chili pepper; 1 garlic clove, chopped; 1 teaspoon fresh ginger, grated; 1 tablespoon fresh lime juice; 2 tablespoons sugar

Servings: persons

Coconut Shrimp
1 lb shrimp, peeled and deveined- the larger the better
1 cup cornstarch
4 egg whites, lightly beaten
1 1/4 cups unsweetened dried shredded coconut
2 1/2 cups peanut oil (for frying) or 2 1/2 cups vegetable oil (for frying)
Sweet Soy and Chili Dipping Sauce
3 tablespoons ketchup, manis
1/8 teaspoon dried red chili pepper
1 garlic clove, chopped
1 teaspoon fresh ginger, grated
1 tablespoon fresh lime juice
2 tablespoons sugar

1
Wash and dry the shrimp on paper towels.
2
Put cornstarch, egg whites and coconut into three separate bowls.
3
Dip shrimp into the cornstarch.
4
Shake off the excess.
5
Dip into the egg white.
6
Dip into the coconut, pressing into the shrimp.
7
Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
8
Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
9
Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.

1783

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coconut Shrimp, 1 lb shrimp, peeled and deveined- the larger the better, 1 cup cornstarch, 4 egg whites, lightly beaten, and more.

Yes, Coconut Shrimp With Sweet Soy And Chili Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Shrimp With Sweet Soy And Chili Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions