Coconut Shrimp With Sweet Soy And Chili Dipping Sauce Recipe

Name: Coconut Shrimp With Sweet Soy And Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Shrimp; 1 lb shrimp, peeled and deveined- the larger the better; 1 cup cornstarch; 4 egg whites, lightly beaten; 1 1/4 cups unsweetened dried shredded coconut; 2 1/2 cups peanut oil (for frying) or 2 1/2 cups vegetable oil (for frying); Sweet Soy and Chili Dipping Sauce; 3 tablespoons ketchup, manis; 1/8 teaspoon dried red chili pepper; 1 garlic clove, chopped; 1 teaspoon fresh ginger, grated; 1 tablespoon fresh lime juice; 2 tablespoons sugar

Servings: persons

Coconut Shrimp
1 lb shrimp, peeled and deveined- the larger the better
1 cup cornstarch
4 egg whites, lightly beaten
1 1/4 cups unsweetened dried shredded coconut
2 1/2 cups peanut oil (for frying) or 2 1/2 cups vegetable oil (for frying)
Sweet Soy and Chili Dipping Sauce
3 tablespoons ketchup, manis
1/8 teaspoon dried red chili pepper
1 garlic clove, chopped
1 teaspoon fresh ginger, grated
1 tablespoon fresh lime juice
2 tablespoons sugar

1
Wash and dry the shrimp on paper towels.
2
Put cornstarch, egg whites and coconut into three separate bowls.
3
Dip shrimp into the cornstarch.
4
Shake off the excess.
5
Dip into the egg white.
6
Dip into the coconut, pressing into the shrimp.
7
Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
8
Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
9
Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.

1783

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coconut Shrimp, 1 lb shrimp, peeled and deveined- the larger the better, 1 cup cornstarch, 4 egg whites, lightly beaten, and more.

Yes, Coconut Shrimp With Sweet Soy And Chili Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Sweet Soy And Chili Dipping Sauce

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