Coconut Shrimp with Lime & Cilantro rice Recipe

Name: Coconut Shrimp with Lime & Cilantro rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen jumbo shrimp peeled and deveined; 2 cup coconut flakes Toasted; 2 eggs beaten with a pinch of salt and pepper; 2 cup of Panko; 1 Minute Rice; 1 lime; 4 small cloves of garlic; 1 salt; 1 handful of cilantro; 1 cooking spray

Servings: persons

1 dozen jumbo shrimp peeled and deveined
2 cup coconut flakes Toasted
2 eggs beaten with a pinch of salt and pepper
2 cup of Panko
1 Minute Rice
1 lime
4 small cloves of garlic
1 salt
1 handful of cilantro
1 cooking spray

1
Toast Coconut, allow to cool and mix with panko in a baking dish
2
Coat shrimp in egg mixture
3
Remove and coat shrimp in coconut and panko crumbs
4
Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
5
Tear desired cilantro leaves and chop
6
Smash and mince garlic
7
salt minced garlic and smear into a paste
8
cook rice and stir in cilantro and garlic salt paste

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen jumbo shrimp peeled and deveined, 2 cup coconut flakes Toasted, 2 eggs beaten with a pinch of salt and pepper, 2 cup of Panko, and more.

Yes, Coconut Shrimp with Lime & Cilantro rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp with Lime & Cilantro rice

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