Coconut Shrimp With A Kick - Baked Or Fried

1. 1

   Combine cornstarch, salt and cayenne in a shallow dish.

2. 2

   Beat egg whites in a mixing bowl until stiff peaks form.

3. 3

   Place coconut in a zipper bag or on a plate.

4. 4

   Make a slit down inner curve of shrimp and press lightly to flatten shrimp.

5. 5

   Coat shrimp with cornstarch mixture.

6. 6

   Holding each shrimp by the tail dip in egg mixture.

7. 7

   Coat shrimp with coconut.

8. 8

   To FRY: in hot oil (375u00b0F) fry shrimp a few at a time for 1 1/2 to 2 minutes on each side- or until golden brown- don't overcook! Drain on paper towels or a clean brown paper bag.

9. 9

   To BAKE: in a 450u00b0F oven bake shrimp on a lightly oiled baking sheet for 12-14 minutes or until brown turning once.

* Per serving · 4 servings · Values may vary.

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