How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Kabobs?

You need 10 ingredients. The key ingredients include: 1 jalapeno pepper, seeded and coarsely chopped, or more to taste, 1 lime, zested and juiced, 2 cloves garlic, chopped, 1/2 cup flaked coconut, and more.

Is Coconut Shrimp Kabobs suitable as seafood?

Yes, Coconut Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Kabobs Recipe

Name: Coconut Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, seeded and coarsely chopped, or more to taste; 1 lime, zested and juiced; 2 cloves garlic, chopped; 1/2 cup flaked coconut; 1/4 cup olive oil; 1 (16 ounce) package Market PantryTM Frozen Raw Jumbo Shrimp, thawed; 1/2 fresh pineapple, cored and cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 12 (12-inch) skewers*

Coconut Shrimp Kabobs

Eats Now Editorial Team · 199 kcal · Seafood

Coconut Shrimp Kabobs – a delicious recipe with pepper, lime, garlic, flaked coconut, olive oil, Pantry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp Kabobs

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