How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce?

You need 14 ingredients. The key ingredients include: One 10-ounce jar red pepper jelly, 1/4 cup Creole mustard or grainy mustard, 1 tablespoon Champagne vinegar or white wine vinegar, Vegetable oil, for frying, and more.

Is Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce suitable as seafood?

Yes, Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Beignets with Pepper Jelly Dipping S

Name: Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10-ounce jar red pepper jelly; 1/4 cup Creole mustard or grainy mustard; 1 tablespoon Champagne vinegar or white wine vinegar; Vegetable oil, for frying; 2 cups all-purpose flour; 3 scallions, thinly sliced; 1 cup unsweetened shredded coconut; 1 tablespoon baking powder; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon freshly ground pepper; One 12-ounce bottle amber beer; 1 large egg, lightly beaten; 1 1/2 pounds large shrimp, shelled and deveined, tails left on

Try this homemade Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce recipe the whole family will love. Made with red pepper, Creole mustard, vineg…

This Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce relies on simple, everyday ingredients such as vegetable oil, for frying, all-purpose flour, scallions, thinly sliced and unsweetened shredded coconut. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions