Coconut Shrimp and Pineapple Skewers

1. 1

   Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh.

2. 2

   Cut the meat into one-inch cubes.

3. 3

   In small bowl whisk together curry paste and coconut milk.

4. 4

   Set aside.

5. 5

   Thread one shrimp and one pineapple chunk on to each skewer.

6. 6

   Baste with curry sauce.

7. 7

   Cook about 4-5 minutes per side until shrimp is opaque.

8. 8

   Turn frequently and continue to brush with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.