Coconut Shrimp

1. 1

   Pat the shrimp dry with a paper towel.

2. 2

   In small bowl, combine cornstarch, salt, pepper, and cayenne.

3. 3

   In a separate bowl, whisk the egg whites until foamy.

4. 4

   In another bowl, place the coconut.

5. 5

   Coat the shrimp with the cornstarch and shake off any excess.

6. 6

   Dip into the egg white and then press into the coconut to get full coverage.

7. 7

   Try to keep 1 hand dry, this will keep things a little cleaner.

8. 8

   In a large pan, heat the oil to 350 degrees and gently submerge the shrimp.

9. 9

   Fry for about 3 minutes or until golden brown.

10. 10

    Remove them to a rack to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.