How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 6 ingredients. The key ingredients include: 1 egg, 2 Tbsp. water, 1 cup BAKER'S ANGEL FLAKE Coconut, toasted, 1 pkt. SHAKE 'N BAKE Chicken Coating Mix, and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. water; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1 pkt. SHAKE 'N BAKE Chicken Coating Mix; 1/2 tsp. ground red pepper (cayenne); 1-1/2 lb. uncooked large shrimp, peeled with tails left on, deveined

Coconut Shrimp – a delicious recipe with egg, water, 'S ANGEL, N BAKE, ground red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 Tbsp. water
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 tsp. ground red pepper (cayenne)
1-1/2 lb. uncooked large shrimp, peeled with tails left on, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Cakes
Layered Seafood Appetizer
Braised Fish (Tunisia)
Salmon Poke

Coconut Shrimp

How did you like this recipe?

Frequently Asked Questions