How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 7 ingredients. The key ingredients include: 4-1/2 cups flour, 1-1/4 tsp. salt, 1-1/4 tsp. pepper, Cleaned shrimp with tails on (21 to 25 ct.), and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups flour; 1-1/4 tsp. salt; 1-1/4 tsp. pepper; Cleaned shrimp with tails on (21 to 25 ct.); 5 each eggs; 2/3 cup water; 1 qt. BAKER'S ANGEL FLAKE Coconut

Coconut Shrimp – a delicious recipe with flour, salt, pepper, shrimp, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-1/2 cups flour
1-1/4 tsp. salt
1-1/4 tsp. pepper
Cleaned shrimp with tails on (21 to 25 ct.)
5 each eggs
2/3 cup water
1 qt. BAKER'S ANGEL FLAKE Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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Coconut Shrimp

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