How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sheet Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix with pudding, 2 tsp. vanilla, 2 (6 oz.) pkg. frozen coconut, 2 c. milk, and more.

Is Coconut Sheet Cake suitable as baking & desserts?

Yes, Coconut Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sheet Cake Recipe

Name: Coconut Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix with pudding; 2 tsp. vanilla; 2 (6 oz.) pkg. frozen coconut; 2 c. milk; 1/2 c. sugar; 1 (9 oz.) Cool Whip

Coconut Sheet Cake – a delicious recipe with pudding, vanilla, frozen coconut, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix with pudding
2 tsp. vanilla
2 (6 oz.) pkg. frozen coconut
2 c. milk
1/2 c. sugar
1 (9 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

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Coconut Sheet Cake

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