How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Self-Making Crust Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1/4 cup butter, room temperature, 1/2 cup prepared baking mix, such as Bisquick, 1 cup sugar, and more.

Is Coconut Self-Making Crust Pie suitable as baking & desserts?

Yes, Coconut Self-Making Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Self-Making Crust Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Self-Making Crust Pie Recipe

Name: Coconut Self-Making Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup butter, room temperature; 1/2 cup prepared baking mix, such as Bisquick; 1 cup sugar; 1 cup flaked coconut; 2 cups milk; 1 teaspoon vanilla

Coconut Self-Making Crust Pie – a delicious recipe with eggs, butter, baking mix, sugar, flaked coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 cup butter, room temperature
1/2 cup prepared baking mix, such as Bisquick
1 cup sugar
1 cup flaked coconut
2 cups milk
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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