How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce?

You need 11 ingredients. The key ingredients include: 3 cups whole milk, 1/2 cup raisins, 1/2 cup fat-free sweetened condensed milk, 1/4 cup sugar, and more.

Is Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 1/2 cup raisins; 1/2 cup fat-free sweetened condensed milk; 1/4 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 3 large eggs, lightly beaten; 2 tablespoons butter or stick margarine, melted; 9 (1-ounce) slices French bread, cut into 3/4-inch cubes; Cooking spray; Whiskey Sauce

Bread Pudding With Whiskey Sauce

Eats Now Editorial Team · 350 kcal · Baking & Desserts

Bread Pudding With Whiskey Sauce – a delicious recipe with milk, raisins, condensed milk, sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Whiskey Sauce

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