How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisque Of Fresh Peas Recipe?

You need 7 ingredients. The key ingredients include: 2 x green onions finely minced extra virgin olive oil spray see variations, 1 Tbsp. dry sherry or possibly more to taste, 2 c. shelled peas preferably fresh Or possibly frzn, 1 1/2 c. water, and more.

Is Bisque Of Fresh Peas Recipe suitable as soups & stews?

Yes, Bisque Of Fresh Peas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bisque Of Fresh Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisque Of Fresh Peas Recipe

Name: Bisque Of Fresh Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x green onions finely minced extra virgin olive oil spray see variations; 1 Tbsp. dry sherry or possibly more to taste; 2 c. shelled peas preferably fresh Or possibly frzn; 1 1/2 c. water; 3/4 c. skim lowfat milk or possibly less salt and white pepper; 1 tsp finely minced fresh tarragon or possibly 1/4-tsp dry; 1 tsp finely snipped fresh chives or possibly mint for garnish

""NOTES : Variations: for more flavor use extra virgin olive oil or possibly unsalted butter

This Bisque Of Fresh Peas relies on simple, everyday ingredients such as water. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 x green onions finely minced extra virgin olive oil spray see variations
1 Tbsp. dry sherry or possibly more to taste
2 c. shelled peas preferably fresh Or possibly frzn
1 1/2 c. water
3/4 c. skim lowfat milk or possibly less salt and white pepper
1 tsp finely minced fresh tarragon or possibly 1/4-tsp dry
1 tsp finely snipped fresh chives or possibly mint for garnish

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
Soups & Stews

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