Bisque Of Fresh Peas Recipe

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   ["Soften green onions in a large saucepan.", "Add in a splash of sherry.", "Add in peas and water and bring to a boil.", "Reduce heat to low and cook about 20 min till peas are tender.", "(Precooked peas take 7 to 10 min).", "Let cold slightly.", "Transfer to a blender.", "Add in lowfat milk, salt, pepper, and another splash of sherry, if you like.", "Puree till smooth.", "Remove skins by pressing through a sieve.", "Return to the saucepan to hot gently.", "Stir in the tarragon.", "Serve garnished with chives or possibly mint.", "Description: ""Peas and tarragon make a light refreshing soup suitable.""

* Per serving · 4 servings · Values may vary.

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