Crumble-Top Peach Pie

1. 1

   Preheat oven to 450 degrees.

2. 2

   Mix flour, sugars and cinnamon together.

3. 3

   Cut cold butter into mixture using two knives or one of those handy gadgets (the name evades me)until pieces are small pea-sized.

4. 4

   Put half of the mixture into the bottom of the pie shell.

5. 5

   Put peaches in pie.

6. 6

   Mix nuts with remaining mixture (if you're using any) and use the mixture to top the pie.

7. 7

   Bake pie for 10 minutes at 450 degrees.

8. 8

   Reduce heat to 350 degrees and bake for 20 minutes.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.