Coconut Rum Braised Chicken Recipe

Name: Coconut Rum Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Coconut Oil; 12 whole Chicken Legs (bone In And Skin On); Salt As Needed; 1- 1/2 cup Dark Spiced Rum; 1/2 cups Coconut Balsamic Vinegar; 1/2 cups Shredded Coconut; 3 Tablespoons Worcestershire Sauce; 3 Tablespoons Dark Brown Sugar; 1/2 teaspoons Allspice; 3 cups Chicken Stock

Servings: persons

2 Tablespoons Coconut Oil
12 whole Chicken Legs (bone In And Skin On)
Salt As Needed
1- 1/2 cup Dark Spiced Rum
1/2 cups Coconut Balsamic Vinegar
1/2 cups Shredded Coconut
3 Tablespoons Worcestershire Sauce
3 Tablespoons Dark Brown Sugar
1/2 teaspoons Allspice
3 cups Chicken Stock

1
1.
2
Preheat the oven to 350 degrees F. Put a large Dutch oven or pot on the stove and heat the coconut oil over medium high heat.
3
Season the chicken legs with salt.
4
Brown the chicken pieces in batches until they are golden on the outside.
5
Remove them from the pot and set them aside.
6
2.
7
Deglaze the pot with the rum, scraping up the brown bits from the bottom.
8
Add in the coconut balsamic and let the mixture reduce for 23 minutes.
9
3.
10
Add in the shredded coconut, Worcestershire sauce, brown sugar, allspice and chicken stock.
11
Give the braising liquid a big stir to combine.
12
Add the chicken back into the pot and bring it to a low boil.
13
Cover the pot with its lid and transfer it to the oven.
14
4.
15
Let the coconut rum braised chicken cook for 1 1/2 hours, until it is fall-off-the-bone tender and full of flavor.
16
Then just plate and serve!
17
I served it on a platter on a bed of pineapple chunks.
18
This dish will transport you right to the Caribbean!

914

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Coconut Oil, 12 whole Chicken Legs (bone In And Skin On), Salt As Needed, 1- 1/2 cup Dark Spiced Rum, and more.

Yes, Coconut Rum Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rum Braised Chicken

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