California Monterey Jack and Blue Cheese Log

1. 1

   In a large bowl, or in a food processor, combine the cream cheese, garlic, salt and cayenne; beat or process until blended and smooth; add the Monterey Jack and blue cheeses and walnuts and beat vigorously until the ingredients are evenly mixed- if you're using a food processor, be care to not overmix, the cheese should keep some of its texture; at this point, refrigerate the mixture for 2 hours.

2. 2

   Spread the rye cracker crumbs on a large plate or sheet of waxed paper; dampen your hands with water to keep the cheese mixture from sticking to them; divide the cheese mixture in half, then pat and press each half into a log about 3 inches across; don't worry about keeping the shape perfect.

3. 3

   Roll each log in the cracker crumbs, pressing gently so the crackers stick; wrap each cheese log separately in plastic wrap and chill until serving time.

4. 4

   Serve with crackers, breadsticks or bagel chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.