Coconut Risotto

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Line a deep baking sheet with aluminum foil.

3. 3

   Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated.

4. 4

   Pour the mixture into the foil lined baking sheet.

5. 5

   Cover tightly with aluminum foil.

6. 6

   Put the pan in the oven and bake until creamy, about 1 hour.

7. 7

   Transfer the rice to a serving bowl and serve.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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