COCONUT RINGS

1. 1

   Preheat oven to 180C.

2. 2

   Sift flour and rub butter into flour till it resembles bread crumbs.

3. 3

   Add sugar and coconut and mix well.

4. 4

   Make a well in the middle, add beaten egg, adding a little milk if necessary to make a stiff dough.

5. 5

   Roll out dough to 5mm thickness and using a biscuit cutter cut out large circles.

6. 6

   Using a smaller biscuit cutter, cut circles within larger circles to form rings.

7. 7

   Brush the rings with egg white and sprinkle with equal parts sugar and coconut.

8. 8

   Bake in oven for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.